Try this dry Chardonnay with complex aromas of citric, peach, and pear. Floral with a soft slightly honey flavor. Very dry and slightly fruity. It's a wonderful combination. Smooth ripe fruit, barrell fermentation and full malolactic fermentation contribute to suble textures and layers of soft oak.
Try this distinctive dry white wine with a hint of muscat aroma, finished in a traditional European wine style. Marries well with hot temperatures and American tastes evolving towards lighter spicier, healthier and hotter. Flavorful, spicy and complex food demand a wine that is refreshing and uncomplicated.
A delightful cousin to Pinot Gris and Pinot Noir. Made from ripe fruit, whole cluster pressed and cold temperature fermented, it is delicate acidity makes it an excellent match for shellfish, halibut and pork dishes. Has a hint of tree fruit and a clean refreshing finish