This outstanding delicate wine, drier than most fruit wines, fresh and natural when the juice of fully ripe apricots are in perfect balance with a blend of quality white wine. The juicy yellow-orange peachlike fruit is great with poultry, and many seafood dishes. It is also used with lunches, pasta salads, fruit plates, or cheese and crackers.
Oregon Pear Wine is one of our best sellers we like to refer to it as Oregon in a Glass! It has a true bartlett pear taste and is the perfect summertime treat. Our Pear Wine received a GOLD MEDAL at the 2008 Astoria Seafood and Wine Festival. From the casks of Honeywood come the fruit and berry wines that are as varied in character as fine varietal wines.