This white peach sangria is the perfect summer cocktail recipe combining refreshing Honeysuckle Peach wine with fresh peaches, nectarines and lime juice!

servings: 6 12 OZ GLASSES

prep time: 15 MINStotal time: 15 MINS

Ingredients

3 nectarines

5 peaches, divided

1 lime, thinly sliced

1 tbsp sugar

2 750 ml bottles Honeywood Winery Honeysuckle Peach Wine, chilled

½ cup apricot brandy

¼ cup triple sec

Instructions

Bring a large pot of water to boil.

Add the nectarines and 3 peaches.

Boil for 2-3 minutes or until the skins begin to peel off easily.

Remove from the boiling water and place immediately in an ice bath.

Once cool enough to touch, remove from the ice bath and remove the skins of the nectarines and peaches.

Slice each peach and nectarine and remove the seeds.

Place in a blender or food processor with 1 cup of cold water and puree.

Place the sliced lime and sugar in a large pitcher or punch bowl.

Muddle the sugar with the limes.

Add the Honeysuckle Peach Wine, brandy, triple sec and peach/nectarine puree to the pitcher.

Dice the remaining 2 peaches and add to the pitcher.

Place in the refrigerator for at least 30 minutes, or until ready to serve.

You could also freeze watermelon balls to serve with the Sangria instead of using ice cubes.