Oregon’s number one wine and now world famous. Fruit from the Eola Hills, well balanced of fruit, acid and tannins. Great aging potential for those willing to wait, it’s well suited to a hearty meal for immediate consumption. Hints of blackberry and black cherry fruit. Serve with all the foods generally associated with Cabernet and Merlot. Exquisite and velvety, with bright and generous acidity. Pinot Noir is a multi-layered burgundy that is sensuous, zesty & powerful with hints of blackberry and black cherry.