A delightful cousin to Pinot Gris and Pinot Noir. Made from ripe fruit, whole cluster pressed and cold temperature fermented, its delicate acidity makes it an excellent match for shellfish, halibut and pork dishes. Has hints of tree fruit and a clean refreshing finish. Try this Blanc produced from a red grape, soft, flavorful and a favorite for all occasions.
A favorite of our Midwest customers. Red currants grow in clusters like grapes and the currant leaf and grape leaves are practically identical. The fruit acts very much like grapes in fermentation and development to wine. The wonderful resulting wine is light, off sweet, fruit, fresh and tart. It is the fruit’s tartness that makes it sensational as a table wine with Chicken, Turkey, and Pork.